Thoughtful Thursdays: Give thought to food


Nuts & Spices 093(NYTimes.com) – Consider more than just calories!

Matthew Weingarten, culinary director of Digg Inn Seasonal Market in New York City, and Board Chairman of Chefs Collaborative, a non profit, has this to say about food and eating healthy: “To eat healthfully while dining out, we need to consider more than just calories. We need to make the connection between human and environmental health. (read more)

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