Wellness Wednesdays: Consumers’ health front and center


Food 571(Forbes.com) – Consumers Want Healthy Foods–And Will Pay More For Them.

Consumers’ health is front and center for those who churn out the food products that will line supermarket shelves in the next year. At Campbell’s, organic and all natural are the buzzwords as the company prepares to launch a variety of soups using USDA-certified organic ingredients and shelf-stable fruit and vegetable juices with no added sugar or artificial ingredients. (read more)

 

 

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